One of the biggest issues I have had over the years with eating enough power foods is that I often make it too complicated.
Do you find yourself searching pinterest boards and online recipes while you are hungry, because you don’t know what to make? Ohmygosh! That was me, too.
Until I embraced an age old mantra: Keep it simple, sexy! I try to have ready made things to grab and heat up in my fridge that aren’t too complicated. Just good.
I heated up this amazing Roasted Poblano Tomato Soup, sprinkled in some fresh cilantro and sea salt, and sliced up a hard boiled egg. It took me exactly 90 seconds to sit down and eat.
(Isn’t my dinnerware just gorgeous? Shout-out to Christiane at Blue Door Ceramics!)
Wanna make your own poblano tomato soup? Here’s the recipe: